Jeremy Ford, identified for his thirteenth season High Chef victory, has simply introduced that it’s going to open its third restaurant in South Florida known as Magnificence and The Butcher. Positioned in South Miami, in partnership with Grove Bay Hospitality Group (very similar to its Michelin-starred Cussed Seed), this new restaurant will probably be an elevated eating expertise, with a menu of seasonal small plates and a deal with completely different meats, not simply steaks. .
“I’m thrilled to open a brand new restaurant in Miami. Particularly in an space so near residence. I like the neighborhood south of Fifth, the place Cussed Seed is positioned, however I see plenty of potential in bringing upscale seasonal eating places off Miami Seashore to the suburbs, “shares Ford.” Magnificence and The Butcher is a reputation close to and pricey to my coronary heart. ; it is a nod to my eldest daughter Madelynn (the gorgeous) and me (the butcher). When Madelynn got here into my life, she made me a dad for the primary time and gave me a goal. That is for her and her his sisters.
Taking management of the house that housed Grove Bay’s Public Sq. restaurant, chef Ford and co-founders of Grove Bay Hospitality Ignacio Garcia-Menocal and Francesco Balli have been engaged on creating new eating places collectively because the opening of Cussed Seed, virtually 5 years in the past and I am delighted that the time has come.
“Now we have been speaking to Jeremy for some time about opening new eating places and at last the chance has arisen for him to take management of the house that at the moment homes Public Sq.,” says Garcia-Menocal. “Public Sq. has had run, however the restaurant has untapped potential. With Jeremy on the helm, we’re assured that Magnificence and The Butcher will supply a particular eating expertise that solely Jeremy can create. ”
Not like Cussed Seed, Magnificence and The Butcher won’t be thought of tremendous eating, actually, there isn’t any tasting menu for this restaurant, a minimum of not but. The main focus will probably be on seasonal dishes served with Jeremy’s particular contact.
Ford developed his love of cooking at a younger age due to his maternal grandmother who shared her information with him. He started his culinary profession at simply 16 and has cooked in kitchens throughout the nation with well-known cooks akin to Dean Max and Jean-Georges Vongerichten.
On his heels High Chef received in 2016, he partnered with Grove Bay Hospitality Group, a Miami-based restaurant group, to open his first restaurant in 2017, Cussed Seed in Miami Seashore, of which he’s at the moment government chef and accomplice.
You too can see him alongside his associates and fellow cooks Justin Sutherland and Kristen Kish in a hilarious and entertaining meals present known as quick meals the place cooks recreate the favourite quick meals dishes of visitor celebrities. In late 2021, Ford opened The Butcher’s Membership on the PGA Nationwide Resort in Palm Seashore Gardens, the place he at the moment serves because the restaurant’s government chef. This 12 months he obtained his first nomination as a semi-finalist for James Beard’s “Greatest Chef: South” and Cussed Seed obtained a Michelin star.
Magnificence and The Butcher will probably be launched within the fall of 2022.